Digestion — Science definition

Breaking food down, mechanically into smaller pieces and chemically into smaller molecules; only the chemical stage makes molecules small enough to absorb.

Where it is taught

In use

It was the first direct look at digestion as a chemical process rather than a grinding one.

Digestion, Absorption & Food Molecules

Questions using digestion

Problem 1

Why is grinding alone not complete chemical digestion?
Answer and explanation

It changes piece size and surface area but does not necessarily break the relevant chemical bonds into absorbable components.

Problem 2

Illustrative comparison: Sample A remains in one large piece; equal-mass Sample B is divided into small pieces. Both experience the same stated enzyme conditions; B breaks down faster. Explain a surface-area mechanism, distinguish observation from inference, and connect digestion with absorption.
Answer and explanation

Faster breakdown in B is consistent with increased exposed surface for enzyme contact under the stated conditions. The result is evidence about breakdown rate, not proof that absorption or energy use has already occurred. Further measurements could check the products and their passage across an exchange surface. Other changed conditions would weaken the isolated surface-area explanation.

Identify comparable mass and conditions.

Connect smaller pieces with more exposed surface.

Separate breakdown from later boundary crossing.

Response criteria

  • Explain the relevant biological process accurately.
  • Use the supplied evidence and show calculation steps with units where needed.
  • Connect a labeled model or mechanism with the claim.
  • State an assumption, evidence limitation, or useful next observation.

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