Cellular Respiration — Drills · Grade 10 Science
Chapter: Matter & Energy in Living SystemsWhat these drills covers
By the end of Cellular Respiration you should be able to:
- I can name the three stages of cellular respiration and where each takes place.
- I can compare aerobic respiration with anaerobic fermentation and explain their different ATP yields.
8 questions, written answer, numeric and multiple choice, each with a worked explanation.
Vocabulary used: glycolysis, citric acid cycle, oxidative phosphorylation, fermentation, aerobic respiration.
Problem 1
Answer and explanation
No. It transfers electrons to oxygen and supports water formation; CO₂ is released earlier during carbon-processing reactions.
Problem 2
Answer and explanation
90 ATP
3 × 30 = 90 in this model.
Problem 3
- mitochondrion's inner membrane
- cytoplasm
- nucleus
- chloroplast
Answer and explanation
cytoplasm
Glycolysis occurs in the cytoplasm and does not require oxygen or a mitochondrion, which is why it is common to nearly all cells.
Problem 4
- break glucose apart directly
- accept electrons at the end of the electron transport chain
- produce carbon dioxide
- supply the carbon for ATP
Answer and explanation
accept electrons at the end of the electron transport chain
Oxygen is the final electron acceptor, combining with electrons and hydrogen ions to form water, which keeps the chain running.
Problem 5
Answer and explanation
15
30 / 2 = 15 times as much at this stated yield. Quote the model value used, because estimates vary with transport and coupling and no single count is universal.
Problem 6
- 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
- C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O
- C₆H₁₂O₆ → 2C₃H₆O₃
- 6O₂ → 6CO₂
Answer and explanation
C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O
Glucose and oxygen are consumed and carbon dioxide and water released, with energy captured in ATP. The first choice is photosynthesis.
Problem 7
Answer and explanation
13000
2.0 × 10⁵ / 15 ≈ 1.3 × 10⁴, about 13,000 ATP per second — far below demand, so the muscle must slow down or consume glucose at an unsustainable rate.
Problem 8
Answer and explanation
Yeast carries out alcoholic fermentation when oxygen is scarce, converting sugar into ethanol and carbon dioxide while producing a small amount of ATP. In bread the carbon dioxide is the useful product, forming bubbles that make the dough rise, and most of the ethanol evaporates during baking. In brewing the ethanol is the useful product and the carbon dioxide may be retained for carbonation. The same process is being used for different products.
Response criteria
- State a biologically accurate conclusion.
- Show the data, mechanism, or calculation that supports it.
- Include units, conditions, or limits where relevant.